Hosted by: Kansas State University
Julian Cribb is an Australian author and science communicator. He is principal of Julian Cribb & Associates who provide specialist consultancy in the communication of science, agriculture, food, mining, energy and the environment. He is a Fellow of the Australian Academy of Technological Sciences and Engineering.
Ken Meter is one of the most experienced food system analysts in the U.S., integrating market analysis, business development, systems thinking, and social concerns. Meter holds 43 years of experience in inner-city and rural community capacity building. His “Finding Food in Farm Country” studies have promoted local food networks in 107 regions in 37 states and one Canadian province.
Dr. Nancy Creamer is a Distinguished Professor of Sustainable and Community-Based Food Systems at North Carolina State University and is the Director of the Center for Environmental Farming Systems.
Dr. Sarah Taylor Lovell is an Associate Professor of landscape agroecology at the University of Illinois. Her research program has evolved from a unique interdisciplinary background, including an MS and PhD in Agronomy followed by a Master in Landscape Architecture (MLA). She also spent several years working as a Field Research Biologist in the agricultural industry.
Candice Shoemaker, Ph.D.
Department Head and Professor
Department of Horticulture, Forestry, and Recreation Resources
Kansas State University
Cary Rivard, PhD
Assistant Professor, Fruit and Vegetable Extension Specialist and Director of Olathe Horticulture Research & Extension Center
Kansas State University
Kimberly Oxley
Research Associate and Urban Food Systems Symposium Coordinator
Department of Horticulture, Forestry, and Recreation Resources
Kansas State University
Eleni Pliakoni, Ph.D.
Assistant Professor of Urban Food Production and Postharvest Handling
Department of Horticulture, Forestry, and Recreation Resources
Kansas State University – Olathe
Sara E. Gragg, Ph.D.
Assistant Professor of Food Science Department of Animal Sciences & Industry
Kansas State University
Londa Nwadike, Ph.D.
Assistant Professor and State Extension Food Safety Specialist
Kansas State University/ University of Missouri
Judy Favor, Ph.D.
Assistant Professor – Adult Education
Department of Educational Leadership
Kansas State University – Olathe
Spencer D. Wood
Sociology, Anthropology, Social Work,
Kansas State University,
sdwood@ksu.edu
Nozella L. Brown
Family and Consumer Sciences
K-State Research and Extension
Wyandotte County
nlbrown2@ksu.edu
Rhonda Janke
Professor, Extension Specialist & Sustainable Cropping System
Kansas State University
rrjanke@ksu.edu
Martin-Anderson, Sarah M.
Assistant Professor of Health Administration
University of Missouri Kansas City
martinandersons@umkc.edu
April C. Mason, Ph.D.
Provost and Senior Vice President
Kansas State University
masona@ksu.edu
Jessie L. Vipham
Assistant Professor
USAID Feed the Future Innovation Lab
Collaborative Research on Sustainable Intensification (SIIL)
Kansas State University
jessiev@ksu.edu
Kerri Ebert
Coordinator
Kansas Center for Sustainable Agriculture and Alternative Crops
Kansas SARE PDP
Kansas State University
kebert@ksu.edu
Ganga M. Hettiarachchi, Ph.D.
Associate Professor of Soil and Environmental Chemistry
Department of Agronomy
Kansas State University
ganga@ksu.edu
Katherine Kelly
Executive Director
Cultivate Kansas City
katherine@cultivatekc.org
Greg Garbos
President and co-founder of Four Season Tools and owner of the City Bitty Farm
greg@smallfarmtools.com
Jecob Aaron Wagner
Associate Professor/ Director of Urban Studies,
Department of Archit & Urban Plan & Design
University of Missouri-Kansas City
wagnerjaco@umkc.edu
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