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This program focuses on sustainable agriculture, food systems project management, grant writing, horticultural science and safe food production in an urban environment.
Additionally, students will gain a solid foundation in horticultural science and food crop production while studying how the urban food system impacts economic development and provides a source of nutritious, safe food grown locally/regionally.
The 12 credit hour Interdisciplinary Graduate Certificate in Urban Food Systems provides a systems-level understanding of urban food systems and the cultural, political, environmental and economic roles within them. This program is fully online.